Skewers of mozzarella and tomato, topped with olive oil and fresh basil

Local cheeses from Firefly Farms & Casselman Creamery, local jelly from The Country Parson, tzatziki and naan, crackers and gourmet pickles

Classic style salsa & chips

Local breads from Wild Ember & Sprinkles and Sourdough, mustard, olive oil & vinaigrette, and local honey from The Country Parson

Premium soju, Chambord, shaken and topped with Western Maryland Classic Lemonade

Premium soju, dry curacao, marionberry syrup, and lemon juice

Our take on the Necromancer-Sly Fox gin, elderflower liqueur, and lemon juice with an absinthe rinse

The Green Room’s mule - Sly Fox gin, ginger syrup, ginger beer and lemon

Apple Cider, Mitre Mezcal, orange liqueur, and a dash of cinnamon and fall spices to warm you up

Ask about our many Fall options

Our take on the classic Dark & Stormy, mixing Goslings Black Rum with an extra kick of ginger

Sazerac Rye, sweet vermouth and bitters, topped with a cherry

Scotty’s vodka, Mr. Black’s cold brew coffee liqueur, and a shot of espresso to open your eyes

Woodford Reserve Bourbon, sugar cube, and orange bitters, finished wth a cherry and orange peel

Our version of a 50/50, Tito’s Vodka, Bosque Gin, dry vermouth, and olives

Damso Premium Soju, lavender, lemon juice, finished with a lemon peel and sugar rim

Classic mimosa with a hint of peach

Tito’s Vodka, Filthy Bloody Mary mix, and all the fixings

Bisol Jeio Prosecco, peach puree and peach syrup

Damso Premium Soju, lime, mojito syrup and a generous helping of mint

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Our version of the classic Shirley Temple

Based on the East African cocktail, mixing flavors of ginger, lime and elderflower

A grapefruit based cocktail with hints of lemon and peach

Today’s flavors - Classic, Strawberry & Peach